My Polish aunt taught me this and it’s been a household fave since!

These Polish Stuffed Cabbage Rolls are a classic comfort food that’s rich in tradition and flavor. Tender cabbage leaves are filled with a hearty mixture of seasoned ground beef, ground pork, and rice, then rolled up and baked in a tangy tomato sauce. This timeless dish is perfect for a special family meal and a taste of authentic Polish cuisine.

Ingredients:

How To Make Polish Stuffed Cabbage Rolls:

1. Step 1: Prep Cabbage: Preheat your oven to 350°F (175°C). Bring a large pot of water to a boil and carefully place the whole cabbage in the pot. Boil for about 10 minutes until the outer leaves are tender enough to peel away. Remove the cabbage and let it cool. Carefully separate the leaves.
2. Step 2: Make the Filling: In a large mixing bowl, combine the ground beef, ground pork, cooked rice, chopped onion, minced garlic, egg, salt, and black pepper. Mix until well combined.
3. Step 3: Roll the Cabbage: Take a cabbage leaf and place about ¼ cup of the meat mixture in the center. Fold the sides of the leaf over the filling and roll it up from the bottom. Repeat with the remaining leaves and filling.
4. Step 4: Prepare the Sauce & Bake: In a large baking dish, pour a bit of tomato sauce on the bottom. Arrange the cabbage rolls seam-side down in the dish. In a separate bowl, mix together the remaining tomato sauce, beef broth, sugar, and lemon juice. Pour this sauce over the rolls. Cover the dish with aluminum foil and bake for 1.5 to 2 hours, or until the cabbage is tender and the meat is cooked through.
5. Step 5: Garnish & Serve: Sprinkle with fresh dill before serving, if using.