My kids yell ‘Sunrise Surprise!’ whenever they see this baking on a Sunday morning.”

This hearty breakfast casserole combines crispy bacon, fluffy eggs, melted cheese, and cubes of bread for a satisfying morning meal—perfect for brunch or a lazy weekend breakfast.

Bacon and Egg Breakfast Casserole

Ingredients:

Instructions:

1. Preheat Oven: Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook Bacon: Fry bacon over medium heat until crisp. Drain on paper towels, then crumble once cooled.
3. Prepare Egg Mixture: Whisk together eggs, milk, salt, and black pepper in a large bowl.
4. Combine Bread: Stir in bread cubes, ensuring they soak up the egg mixture evenly.
5. Add Ingredients: Fold in crumbled bacon, cheddar cheese, and chopped green onions.
6. Bake: Pour mixture into the prepared dish and bake 40–45 minutes, until the center is set and the top is lightly browned.
7. Cool and Serve: Let it rest a few minutes before slicing and serving warm.