This cozy, old-fashioned casserole stacks savory ground meat and vegetables in a creamy base, then tops everything with a crunchy layer of tater tots and melted cheddar for the perfect comfort dish.
| Ingredient | Amount |
|---|---|
| Frozen tater tots | 1 bag (32 oz) |
| Ground beef or turkey | 1 lb |
| Cream of mushroom or chicken soup | 1 can (10½ oz) |
| Shredded cheddar cheese | 1 cup |
| Chopped broccoli | 2 cups |
| Salt & pepper | To taste |
Set your oven to 375°F (190°C). In a medium skillet, cook the ground beef or turkey over medium heat until no longer pink, then drain the excess fat.
Stir the cream soup into the cooked meat until smooth and well mixed. Add the chopped broccoli and season lightly with salt and pepper.
Spread the meat and vegetable mixture evenly across a 9×13-inch baking dish.
Sprinkle the cheddar cheese over the filling. Arrange the frozen tater tots in a single, even layer on top.
Bake for 30–35 minutes, or until the tater tots are golden and crispy and the filling is hot and bubbly.
Let the casserole sit for a few minutes before scooping and serving.
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