This Oven-Baked Chicken Royale is a rich, comforting baked chicken dish that delivers impressive flavor using just a few pantry staples. A creamy blend of sour cream and golden mushroom soup creates a velvety sauce, while crispy fried onions add both texture and savory depth. Baked together, the chicken becomes tender and juicy as it absorbs all the flavors during cooking, while the topping turns golden and crisp.
| Ingredient | Quantity |
|---|---|
| Chicken breasts, trimmed | 2 lbs |
| Golden mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Crispy fried onions, divided | 1 can (6 oz) |
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Trim the chicken breasts and, if needed, slice them horizontally to create even thickness for more consistent cooking.
Tip: Evenly sized chicken ensures uniform baking and prevents dry or undercooked portions.
Place the chicken in the prepared baking dish and sprinkle half of the crispy fried onions over the top.
This layer will soften as it bakes, blending into the sauce and adding extra savory flavor beneath the chicken.
In a bowl, whisk together the golden mushroom soup and sour cream until smooth and fully combined.
Pour the mixture evenly over the chicken, making sure all pieces are well coated.
Cover the dish tightly with foil and bake for 30 minutes.
Tip: Covering the dish helps trap moisture, keeping the chicken tender and allowing it to cook gently in the creamy sauce.
Remove the foil and sprinkle the remaining crispy fried onions over the top.
Return the dish to the oven and bake uncovered for 15 to 20 minutes, or until the top is golden and the sauce is bubbling.
Let the dish rest for 5 to 10 minutes before serving. This helps the sauce thicken slightly and cling better to the chicken.
Serve warm and enjoy a rich, creamy baked chicken dish with a crispy onion topping.
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