Muffuletta Sliders: A Taste of New Orleans

Muffuletta Sliders
These sliders bring all the bold, savory flavors of the iconic New Orleans muffuletta sandwich into a fun, bite-sized version. Packed with layers of Italian meats, melted cheeses, and tangy olive salad on soft Hawaiian rolls, they’re perfect for parties, game days, or an easy dinner.

---

Ingredients:

Ingredient	Quantity
Hawaiian rolls	1 (12 oz) package
Mozzarella slices	6 slices
Soppressata	6 slices
Mortadella	6 large slices
Capicola	6 slices
Provolone cheese slices	6 slices
Olive salad (store-bought or homemade)	1 cup
Olive oil	For brushing
Sesame seeds	2 teaspoons

---

Instructions:

1. Prepare Oven and Rolls:
Preheat your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with cooking spray or oil. With a serrated knife, slice the entire block of Hawaiian rolls horizontally, keeping the rolls intact.

2. Build the Sliders:
Place the bottom half of the rolls in the baking dish. Layer the mozzarella, soppressata, mortadella, capicola, and provolone evenly across the rolls.

3. Add Olive Salad and Top:
Spread the olive salad evenly over the top layer of cheese. Place the top half of the rolls over the layered fillings.

4. Bake:
Bake for 8 minutes. Remove the dish from the oven, brush the tops of the rolls with olive oil, and sprinkle with sesame seeds. Return to the oven and bake for another 4 minutes, or until the tops are golden and the cheese is fully melted.

5. Serve and Enjoy:
Serve hot and fresh—perfect for sharing!