This Oven-Baked Glazed Honey Garlic Chicken brings together sweet and savory flavors in a simple, satisfying dish. Tender chicken fillets are baked in a sticky, flavorful glaze that caramelizes beautifully in the oven. It’s a fuss-free recipe perfect for busy weeknights but impressive enough for guests.
| Ingredient | Quantity |
|---|---|
| Chicken fillets | 4 |
| Honey | ½ cup |
| Soy sauce | ¼ cup |
| Ketchup | ¼ cup |
| Olive oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Dried thyme | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt and pepper | To taste |
1. Preheat & Mix the Glaze
Preheat your oven to 375°F (190°C). In a medium mixing bowl, whisk together the honey, soy sauce, ketchup, olive oil, minced garlic, thyme, and oregano until smooth and well blended.
2. Prep the Chicken
Arrange the chicken fillets in a baking dish. Season both sides with salt and pepper according to your taste.
3. Glaze & Bake
Pour the honey garlic mixture evenly over the chicken, coating each piece thoroughly. Cover the dish with aluminum foil and place it in the oven. Bake for 25 minutes.
4. Uncover & Finish Cooking
Remove the foil and continue baking for another 15–20 minutes, or until the chicken is fully cooked and the glaze has thickened and caramelized slightly.
5. Rest & Serve
Let the chicken sit for a few minutes out of the oven to lock in moisture and deepen the flavor. Serve hot with your favorite sides.
The rain came down in relentless sheets, transforming the cemetery into a blur of gray…
The auditorium was a cavernous space of high-tension nerves and polished expectations, a room filled…
A Beloved Taste of Detroit Tradition ADVERTISEMENT For many people who grew up in Detroit,…
In the country kitchen, nothing really goes to waste—and cabbage has always been one of…
ADVERTISEMENT This dish goes way beyond a simple weeknight meal—it’s rich, savory comfort wrapped in…
This Chicken Noodle Soup is the ultimate comfort food for chilly days. With a savory,…