Made these for game night, and they were gone in no time!

These bite-sized appetizers combine everything you love about jalapeño poppers—creamy, cheesy, and a little spicy—wrapped up in golden, flaky puff pastry. They’re an easy, crowd-pleasing snack for game days, parties, or holiday get-togethers.

Jalapeño Popper Bacon Pinwheels

Ingredients:

• 1 sheet puff pastry, thawed
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese
• 2 jalapeños, seeded and finely chopped
• 6 slices bacon, cooked and crumbled
• 1 egg, beaten (for egg wash)

Instructions:

Step 1: Prepare the Oven and Pan
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Roll Out the Pastry
Place the thawed puff pastry on a lightly floured surface and gently roll it out just enough to smooth the creases and form an even rectangle.

Step 3: Make the Filling
In a medium bowl, mix together the softened cream cheese, shredded cheddar, chopped jalapeños, and crumbled bacon until smooth and well combined.

Step 4: Spread and Roll
Evenly spread the filling over the puff pastry, leaving a small border around the edges. Starting from a long side, roll the pastry tightly into a log.

Step 5: Slice the Pinwheels
Using a sharp or serrated knife, cut the log into ½-inch slices. Arrange them on the prepared baking sheet, spacing them about an inch apart.

Step 6: Brush and Bake
Brush the tops with the beaten egg for a glossy finish. Bake for 15–18 minutes, or until the pastry is puffed and golden brown.

Step 7: Cool and Serve
Let the pinwheels rest on the baking sheet for a few minutes so the cheese sets, then transfer to a serving plate and enjoy.