Loaded Taco Beef Casserole

🌮 Loaded Taco Beef Casserole

This hearty casserole brings all the best elements of a taco night into one easy, oven-baked dish. With layers of seasoned beef, beans, corn, crunchy chips, and gooey cheese, it’s a guaranteed crowd-pleaser for busy weeknights or casual gatherings.

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🧾 Ingredients

Ingredient	Amount
Ground beef	1 pound
Taco seasoning	1 packet
Salsa	1 cup
Black beans (drained & rinsed)	1 (15 oz) can
Frozen corn	1 cup
Crushed tortilla chips	2 cups
Shredded cheddar cheese	2 cups
Sliced black olives	½ cup
Chopped green onions	¼ cup
Chopped fresh cilantro (optional)	¼ cup

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👩‍🍳 Instructions

1. Preheat and Cook Beef
   Preheat your oven to 350°F (175°C).
   In a large skillet over medium heat, cook the ground beef until fully browned. Drain off any excess grease.
2. Season the Beef
   Stir in the taco seasoning and salsa. Let the mixture simmer for a few minutes until slightly thickened.
3. Mix with Beans and Corn
   In a large bowl, combine the seasoned beef with black beans and frozen corn. Stir until everything is well incorporated.
4. Layer the Casserole
   • Spread half of the crushed tortilla chips across the bottom of a 9×13-inch baking dish.
   • Spoon the beef-bean-corn mixture evenly over the chips.
   • Sprinkle with half of the shredded cheese.
   • Add the remaining crushed chips, then top with the rest of the cheese.
   • Finish with sliced olives and green onions.
5. Bake
   Place the casserole in the oven and bake for 20–25 minutes, or until the cheese is melted and bubbly throughout.
6. Cool and Garnish
   Let the casserole rest for a few minutes before serving. Garnish with chopped fresh cilantro, if desired.