Loaded Scalloped Potatoes

Loaded Scalloped Potato Bake

Bring out your inner chef with this irresistible Loaded Scalloped Potato Bake. Creamy, cheesy, and packed with crispy bacon, this hearty dish brings together tender russet potatoes, sharp cheddar, and rich seasonings for a truly comforting experience.

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Ingredients:

Ingredient	Amount
Russet potatoes (peeled, sliced thin)	3 pounds
Sharp cheddar cheese, shredded	2 cups
Sour cream	1 cup
Whole milk	½ cup
Unsalted butter, melted	¼ cup
Cooked bacon, crumbled (plus extra for topping)	6 slices
Medium onion, chopped	1 medium
Garlic, minced	3 cloves
Smoked paprika	½ teaspoon
Dried thyme	½ teaspoon
Salt	To taste
Black pepper	To taste
Fresh chives, chopped (for garnish)	¼ cup

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Instructions:

1. Preheat & Prep
   Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. Mix the Filling
   In a large mixing bowl, stir together half of the shredded cheddar, sour cream, milk, melted butter, crumbled bacon, chopped onion, minced garlic, paprika, thyme, salt, and pepper until fully combined.
3. Layer the Potatoes
   Arrange half of the sliced potatoes in an even layer in the baking dish. Spread half of the cheese mixture over the top. Repeat with the remaining potatoes and cheese mixture.
4. Bake Covered
   Cover the dish tightly with foil and bake for 60 minutes.
5. Finish Uncovered
   Remove the foil, sprinkle the remaining shredded cheddar (and extra bacon if desired) over the top. Return to the oven and bake uncovered for 20–30 minutes, or until the top is bubbly and golden brown.
6. Rest & Garnish
   Let the dish rest for 10 minutes before serving. Top with freshly chopped chives for a vibrant finish.

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Serve warm and enjoy a rich, satisfying dish that’s perfect for gatherings, potlucks, or any time you want to impress with comfort food.