Leftover Turkey & Stuffing Balls

These Leftover Turkey Stuffing Balls are a delicious, creative way to make the most of your post-Thanksgiving ingredients. Loaded with familiar holiday flavors—turkey, stuffing, and mashed potatoes—these cheesy, savory bites bake up crisp and golden. They’re perfect as a snack, appetizer, or easy side in the days following the feast.

Leftover Turkey Stuffing Balls

Ingredients

Ingredient	Quantity
Mashed potatoes	2 cups
Stuffing	2 cups
Shredded turkey	1 cup
Grated Parmesan	½ cup
Egg, beaten	1
Bread crumbs	¼ cup
Salt	¼ teaspoon
Black pepper	⅛ teaspoon

Instructions

Step 1: Combine the Ingredients
Preheat your oven to 375°F (190°C). In a large bowl, mix together the mashed potatoes, stuffing, turkey, Parmesan, egg, bread crumbs, salt, and pepper until the mixture is fully incorporated.

Step 2: Form the Balls
Roll the mixture into 1-inch portions and place them on a baking sheet lined with parchment paper.

Step 3: Bake
Bake for 15–20 minutes, or until the balls are golden brown and heated through.

Step 4: Serve
Enjoy them warm with gravy or cranberry sauce for dipping.