Leftover Mashed Potato Cheese Puffs
Mashed Potato Cheese Puffs are a tasty and simple solution for putting leftover mashed potatoes to good use. These golden, cheesy bites are great as a snack, appetizer, or savory side.
Turn those extra mashed potatoes into a crispy, gooey delight with this easy recipe.
đź›’ Ingredients
| Ingredient | Amount |
|---|---|
| Leftover mashed potatoes | 2 cups |
| Shredded cheddar cheese | 1 cup |
| Grated Parmesan cheese | ÂĽ cup |
| Eggs | 2 large |
| All-purpose flour | ½ cup |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Ground black pepper | ÂĽ teaspoon |
| Fresh chives, chopped (optional) | 2 tablespoons |
| Vegetable oil | As needed, for frying |
👩‍🍳 Instructions
1. Mix the Ingredients
- Combine everything: In a large bowl, stir together all listed ingredients until you get a well-blended mixture.
- Shape into portions: Take about 2 tablespoons of the mixture at a time and form into small balls or flat patties. Set aside on a plate.
2. Cook the Puffs
- Preheat the oil: Heat about ¼ inch of vegetable oil in a skillet over medium heat, aiming for 350°F (175°C).
- Fry in batches: Carefully place the potato puffs into the hot oil, cooking 2–3 minutes on each side or until crisp and golden. Remove and drain on paper towels.
3. Time to Serve
Serve these cheesy mashed potato bites warm, paired with your favorite dip—try ranch, marinara, or sour cream.
Tip: These are a fantastic way to reinvent leftovers and make something everyone will enjoy!
