This easy breakfast bake comes together quickly thanks to refrigerated biscuit dough, then gets topped with eggs and melted cheese for a no-fuss morning meal.
3-Ingredient Biscuit & Egg Breakfast Bake
Ingredients:
| INGREDIENT | AMOUNT |
|---|---|
| Refrigerated biscuit dough | 1 can (8 biscuits) |
| Large eggs | 8 |
| Shredded cheddar cheese | 1 cup |
Directions:
Step 1: Preheat the Oven
Heat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking pan or a similar-sized dish.
Step 2: Make the Biscuit Base
Cut each biscuit into four small pieces and scatter them evenly along the bottom of the greased dish.
Step 3: Whisk the Eggs
In a bowl, beat the 8 eggs until smooth. (Feel free to season with a little salt and pepper if you prefer.)
Step 4: Assemble the Bake
Pour the beaten eggs over the biscuit pieces so everything is coated, then sprinkle the shredded cheddar evenly across the top.
Step 5: Bake
Place the dish in the oven and cook for 25–30 minutes, or until the eggs are fully set and the cheese has melted and turned lightly golden.
Step 6: Serve
Allow the casserole to sit for a few minutes before slicing and serving warm.
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