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Lazy Day Lemon Cream Pie Bars

Bright, zesty, and irresistibly creamy—these layered dessert bars bring a burst of sunshine with a buttery graham cracker base and a silky lemon topping.

🛒 What You’ll Need

Layer	Ingredient	Notes & Tips
Base	1 cup graham cracker crumbs	Crunchy and comforting foundation
	¼ cup granulated sugar	Balances and sweetens the crust
	½ cup melted unsalted butter	Adds richness and binds the crust together
Cream Layer	8 oz softened cream cheese	Tangy and smooth—let it soften for easy mixing
	½ cup confectioners’ sugar	Sweetens without adding texture
	1 cup whipped topping	Makes the layer light and airy
Lemon Layer	2 cups lemon pie filling	Homemade or store-bought—it’s up to you
Finishing Touches	Whipped cream (optional)	For extra indulgence when serving
	Lemon slices	Decorative and flavorful garnish
	Powdered sugar	A light dusting for a refined presentation

🧰 Kitchen Tools

9×9-inch square pan
Electric mixer (hand or stand)
Mixing bowls
Whisk or spatula

👩‍🍳 How to Make Them

Step 1: Heat the Oven
Preheat to 350°F (175°C). Lightly coat your 9×9 pan with cooking spray or a thin layer of butter.

Step 2: Build the Crust
Combine graham crumbs, sugar, and melted butter until fully blended.
Press the mixture evenly into the pan to form a firm, flat crust.

Step 3: Mix the Cream Cheese Filling
In a clean bowl, beat the softened cream cheese with powdered sugar until smooth.
Gently fold in the whipped topping until well incorporated.
Spread evenly over the crust.

Step 4: Add the Lemon Layer
Carefully spoon the lemon filling over the cream layer. Use a spatula to spread it into an even layer.

Step 5: Bake & Chill
Bake for 25–30 minutes, until the edges are firm and the center jiggles slightly.
Allow to cool completely on the counter, then chill in the fridge for 2+ hours to set.

Step 6: Serve It Up
Cut into squares. Top each with whipped cream, a lemon wedge, and a sprinkle of powdered sugar.
Keep refrigerated for a cool and creamy treat anytime.

These bars are ideal for brunches, spring parties, or when you’re craving a citrusy, creamy dessert. Looking for variety? Try swapping the lemon with raspberry or key lime pie filling!

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