Layered Dublin Salad

Layered Dublin Salad

Bursting with color, crunch, and flavor, this Layered Dublin Salad makes a stunning addition to any table. Fresh greens and crisp vegetables are paired with creamy feta and briny olives—all artfully stacked for visual appeal and irresistible taste. Ideal as a side dish or a light, wholesome lunch.

---

Ingredients

Ingredient	Amount
Fresh lettuce (Romaine or mixed greens)	1 head
Cherry tomatoes, halved	1 ½ cups
Cucumber, peeled and thinly sliced	1 medium
Red onion, thinly sliced	½ small
Avocado, cubed or sliced	1
Feta cheese, crumbled	½ cup
Olives (Kalamata or black), halved	½ cup
Olive oil	¼ cup
Lemon juice	2 tablespoons
Salt and black pepper	To taste

---

Instructions

1. Build the Base
   Rinse and thoroughly dry the lettuce leaves. Tear them into bite-sized pieces and spread them evenly across the bottom of a large serving dish or platter.
2. Layer the Veggies
   Arrange the halved cherry tomatoes on top of the lettuce. Follow with a layer of thinly sliced cucumbers, then scatter the red onion slices evenly over the top.
3. Add Richness and Flavor
   Place the avocado pieces across the surface of the salad. Sprinkle the crumbled feta generously over the avocado, then top with the halved olives for a punch of bold flavor.
4. Whisk the Dressing
   In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Whisk well until the dressing is emulsified.
5. Serve and Enjoy
   Just before serving, drizzle the dressing over the salad to tie all the flavors together. Serve immediately and enjoy the vibrant layers with every bite.

---

Serving Suggestions

• Serve alongside grilled chicken, fish, or lamb for a Mediterranean-inspired meal.
• Turn it into a complete meal by adding chickpeas or grilled halloumi.