KFC Biscuits…

Enjoy the irresistible taste of classic KFC-style biscuits with this easy homemade recipe. These soft, buttery, flaky biscuits complement any meal—or you can savor them on their own as a warm, comforting treat. Below is a simple ingredient chart to help you recreate that signature KFC biscuit flavor right in your own kitchen.

KFC Biscuits Recipe

A quick, delicious way to make biscuits inspired by the beloved KFC favorite.

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Ingredients

Ingredient	Amount
All-purpose flour	2 cups
Baking powder	1 tablespoon
Sugar	1 tablespoon
Salt	1/2 teaspoon
Unsalted butter (cold, cubed)	1/2 cup
Buttermilk	3/4 cup

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Instructions

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
3. Add the cold, cubed butter. Using a pastry cutter or your fingertips, blend it into the dry ingredients until the mixture resembles coarse crumbs.
4. Make a small well in the center of the bowl and pour in the buttermilk.
5. Stir gently until the dough begins to come together—avoid overmixing.
6. Turn the dough onto a lightly floured surface and knead just a few times until it holds together.
7. Roll the dough out to about ¾ inch thickness.
8. Cut out biscuits using a round cutter and place them on the prepared baking sheet.
9. Gather and gently re-roll the scraps to cut additional biscuits.
10. Bake for 10–12 minutes, or until the tops are golden and lightly browned.
11. Brush the hot biscuits with melted butter for extra flavor.