This incredibly easy Cranberry Chicken Bake features juicy chicken breasts coated in a sweet-tart glaze made from cranberries, orange juice, and honey, then baked until the top caramelizes beautifully.
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Fresh or frozen cranberries | 1 cup |
| Orange juice | 1/2 cup |
| Honey | 1/4 cup |
| Fresh rosemary sprigs | For garnish |
Set your oven to 375°F (190°C). Lightly grease an oval white casserole dish (or a 9×13-inch baking pan). Arrange the chicken breasts in a single layer.
In a small mixing bowl, combine the cranberries, orange juice, and honey. Stir until everything is evenly mixed.
Pour the cranberry mixture over the chicken, making sure each piece is coated well. Bake for 30–35 minutes, or until the chicken reaches 165°F (74°C) internally and the top has begun to brown.
Allow the dish to rest for a few minutes after baking. Finish with sprigs of fresh rosemary before serving.
Soft, pillowy, and packed with melty cheese, these Cheesy Garlic Breadsticks are the ultimate comfort food. A…
This slow cooker 4-ingredient Bangers and Onions is the kind of simple, hearty dish my Irish grandfather…
This slow cooker 5-ingredient Amish-style creamed peas and potatoes is a hands-off side dish that practically makes…
The story of Carmen and Lupita Andrade is a powerful example of how the human…
Many people find themselves confused by the constant stream of advice regarding hair care. You…
Fruit cocktail cake is a quietly clever mid-century dessert that’s never really gone out of…