If you’ve never tried this combo, you are truly missing out. 5 stars!

Chicken Cordon Bleu Meatloaf

This savory take on a classic dish transforms chicken cordon bleu into a hearty, flavor-packed meatloaf. Juicy ground chicken is seasoned and rolled with layers of deli ham and Swiss cheese, then baked to perfection with a Dijon mustard glaze and melty mozzarella on top.

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Ingredients

Ingredient	Amount
Ground chicken	2 pounds
Breadcrumbs	1 cup
Grated Parmesan cheese	1/2 cup
Milk	1/2 cup
Egg	1
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Salt	1/2 teaspoon
Black pepper	1/2 teaspoon
Sliced Swiss cheese	6 slices
Sliced deli ham	6 slices
Dijon mustard	1/4 cup
Shredded mozzarella cheese	1/2 cup

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Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set it aside.

Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined — don’t overwork the meat.

Step 3: Shape the Mixture
Place the chicken mixture on a sheet of parchment paper and press it into a rectangular slab, about 1/2 to 3/4 inch thick.

Step 4: Add Fillings
Evenly lay out the Swiss cheese slices over the surface, followed by the ham, leaving a small border around the edges.

Step 5: Roll It Up
Using the parchment to assist, gently roll the chicken mixture from one short end to the other into a log shape. Seal the edges and place it seam-side down into the greased baking dish.

Step 6: Glaze and Bake
Brush the top with Dijon mustard and sprinkle the shredded mozzarella cheese evenly over the loaf. Bake for 45–50 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden and bubbly.

Step 7: Rest and Serve
Allow the meatloaf to rest for 10 minutes before slicing. This helps retain the juices and makes slicing easier.

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Serve warm and enjoy this cheesy, comforting twist on a classic favorite!