If the Thanksgiving holiday has you in the mood for pumpkin or you need a last-minute snack

These super simple Quick and Easy Pumpkin Muffins use just two ingredients, resulting in a moist, warmly spiced treat ideal for breakfast or a snack during the fall season.

Quick and Easy Pumpkin Muffins
Ingredients:

• 1 box cake mix (any variety like yellow or spice, about 15.25 oz)
• 1 can pumpkin puree (15 oz)

Instructions:

1. Preheat & Prep: Set your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners or grease it lightly.
2. Mix Batter: In a large bowl, combine the cake mix and pumpkin puree until smooth and fully blended.
3. Fill Muffin Cups: Spoon the batter into the muffin tin, filling each cup roughly two-thirds full.
4. Bake: Place in the oven and bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool: Allow the muffins to rest in the pan for 5 minutes, then transfer to a wire rack to cool completely.