🥔 Cheesy Mashed Potato Puffs

Give leftover mashed potatoes a delicious makeover with these crispy, cheesy potato puffs. They’re golden on the outside, soft and flavorful on the inside, making them a great choice for appetizers, snacks, side dishes, or even a quick meal. Customize them with your favorite cheeses, herbs, or seasonings to create a version everyone will enjoy.

Ingredients

Ingredient	Quantity
Mashed potatoes	3 cups
Shredded cheese	1 cup
All-purpose flour	¼ cup
Parmesan cheese	2 tablespoons
Chopped chives	2 tablespoons
Sour cream	⅓ cup
Salt	To taste
Eggs	2, beaten

👩‍🍳 Directions

1. Mix the Base

In a large mixing bowl, combine the mashed potatoes, shredded cheese, flour, Parmesan cheese, chives, sour cream, and salt. Stir until the ingredients are evenly distributed.

2. Incorporate the Eggs

Add the beaten eggs and mix thoroughly until a smooth, cohesive mixture forms.

3. Form the Puffs

Shape the potato mixture into small balls or flatten slightly into mini patties, depending on your preference.

4. Cook Until Golden

Oven Method:
Preheat the oven to 400°F (200°C). Arrange the potato puffs on a parchment-lined baking sheet and bake for 15–20 minutes, or until they become crisp and lightly browned.

Skillet Method:
Heat a small amount of oil in a frying pan over medium heat. Cook the puffs in batches, turning as needed, until both sides are golden brown and crispy. Transfer to paper towels to drain.

5. Serve and Enjoy

Serve warm with your favorite dipping sauces, such as ranch dressing, sour cream, spicy aioli, or ketchup.

Why You’ll Love Them

These cheesy potato puffs are a simple way to transform leftover mashed potatoes into something new and exciting. Crispy, cheesy, and packed with flavor, they’re perfect for parties, family gatherings, or anytime you’re craving a comforting snack.