These low-carb baked hot dog burnt ends make a flavorful, satisfying snack or appetizer. Crispy on the outside, tender on the inside, and coated in smoky BBQ sauce, they’re perfect for any gathering.
Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut each hot dog into 4–5 pieces.
In a large bowl, whisk together the sugar-free BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, and black pepper.
Toss the hot dog pieces in the sauce mixture until fully coated.
Arrange the coated hot dogs in a single layer on the prepared baking sheet. Bake for 25–30 minutes, flipping halfway through, until golden, crispy, and caramelized.
Serve immediately while hot and enjoy!
My grandmother Rose has never done anything to hurt another person in her eighty-six years.…
“Did you print this at the library, hon?” The deputy held my mother’s license up…
Ithought my husband’s late nights were just another sacrifice we were making as new parents.…
The uncertainty had followed the employee home, costing them sleep and making each workday harder…
The knitted baby booties should have made Andrew smile. Instead, my daughter’s doctor-turned-husband went deathly…
The bottom half of my white garage door was covered in black paint. I noticed…