Homestyle Sausage Gravy

Sausage Gravy – A Southern Breakfast Favorite

This hearty sausage gravy is a staple of Southern kitchens. The secret lies in using the flavorful drippings from the breakfast sausage to create a rich roux, which blends with milk to form a smooth, creamy sauce. Savory, peppery, and deeply comforting, it’s best ladled generously over warm, freshly split biscuits for a cozy morning meal.

Traditional Sausage Gravy Ingredients:

Mild ground breakfast sausage – 1 pound
Whole milk – 3 cups
All-purpose flour – 1/3 cup
Garlic powder – 1/2 teaspoon
Salt and black pepper – to taste
Biscuits – 8

Instructions for Making Sausage Gravy:

Step 1 – Cook the Sausage:
In a large skillet over medium-high heat, cook the sausage until browned and fully crumbled, allowing the natural fats to render.

Step 2 – Prepare the Roux:
Evenly sprinkle the flour over the cooked sausage. Lower the heat to medium and stir continuously for about 30 seconds to lightly toast the flour and develop a smooth base.

Step 3 – Add Seasonings:
Stir in the garlic powder, salt, and a generous amount of black pepper. The gravy should have a noticeable peppery kick.

Step 4 – Pour in the Milk:
Gradually whisk in the milk, stirring frequently as it cooks. Continue simmering until the gravy thickens and reaches a creamy consistency that coats the back of a spoon.

Step 5 – Serve Warm:
Slice the biscuits in half and spoon the hot sausage gravy generously over each serving. Serve right away and savor every bite.