This 3-Ingredient Cheesy Rice Casserole is a comforting, effortless side made from pantry staples. Creamy, cheesy, and satisfying, it pairs perfectly with roasted meats, grilled vegetables, or any main dish that could use a cozy companion.
| Ingredient | Amount |
|---|---|
| Uncooked white rice (long-grain or jasmine) | 2 cups |
| Shredded cheddar cheese (divided) | 3 cups |
| Condensed cream of chicken or mushroom soup | 2 cans (10½ oz each) |
Step 1: Prep Oven and Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Cook the Rice
Cook the rice according to package directions using only water. Once done, fluff with a fork and set aside.
Step 3: Mix Ingredients
In a large bowl, combine the hot rice with 2 cups of shredded cheddar and both cans of condensed soup. Stir until the mixture is smooth and the cheese begins to melt.
Step 4: Adjust Seasoning
Taste the mixture and add salt or pepper if needed, based on the saltiness of the soup and cheese.
Step 5: Assemble Casserole
Spread the rice mixture evenly into the prepared baking dish.
Step 6: Top and Bake
Sprinkle the remaining 1 cup of cheddar on top. Bake for 20–25 minutes, until the casserole is bubbly and lightly golden.
Step 7: Rest and Serve
Remove from the oven and let it sit for 5 minutes to firm up slightly, making it easier to scoop.
The rain came down in relentless sheets, transforming the cemetery into a blur of gray…
The auditorium was a cavernous space of high-tension nerves and polished expectations, a room filled…
A Beloved Taste of Detroit Tradition ADVERTISEMENT For many people who grew up in Detroit,…
In the country kitchen, nothing really goes to waste—and cabbage has always been one of…
ADVERTISEMENT This dish goes way beyond a simple weeknight meal—it’s rich, savory comfort wrapped in…
This Chicken Noodle Soup is the ultimate comfort food for chilly days. With a savory,…