“Hearty Farmer’s Casserole”

This make-ahead Farmer’s Casserole is a filling breakfast or brunch option, loaded with hash browns, ham, and cheese, then baked in a smooth, savory egg custard for a warm and comforting start to the morning.

Ingredients:

• Frozen hash browns – 3 cups
• Shredded Monterey Jack Pepper cheese – 3/4 cup
• Cooked ham, diced – 1 cup
• Green onion, finely chopped – 1/4 cup
• Eggs, beaten – 4
• Evaporated milk – 1 can (12 oz)
• Salt – 1/2 teaspoon
• Black pepper – 1/4 teaspoon

Instructions:

1. Prepare the dish:
   Lightly grease a 9×13-inch baking dish.
2. Add the hash browns:
   Spread the frozen hash browns in an even layer over the bottom of the pan.
3. Layer the fillings:
   Sprinkle the cheese, cubed ham, and chopped green onion evenly on top of the potatoes.
4. Mix the custard:
   In a separate bowl, whisk together the beaten eggs, evaporated milk, salt, and pepper.
5. Assemble and chill:
   Pour the egg mixture over the layered ingredients. Cover the dish and refrigerate overnight to allow the flavors to meld.
6. Bake the casserole:
   Heat your oven to 350°F (175°C). Bake for 40–50 minutes, or until the center is set and the top is lightly golden. Let it rest for about 5 minutes before cutting and serving.