These Cheesy Tortilla Corn Bites make an ideal appetizer or snack, featuring crispy Tostitos Scoops loaded with a creamy, spicy blend of jalapeño pepper jack cheese, cream cheese, and sweet corn, then baked until hot and bubbly.
Cheesy Tortilla Corn Bites
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tostitos Scoops tortilla chips | 1 bag |
| Cream cheese, softened | 1 cup |
| Shredded jalapeño pepper jack cheese | 1 cup |
| Corn kernels (fresh, frozen and thawed, or canned and drained) | 1 cup |
| Egg, beaten | 1 |
How to Make Cheesy Tortilla Corn Bites:
Step 1: Preheat oven to 350°F (175°C). In a bowl, mix softened cream cheese, shredded jalapeño pepper jack, corn kernels, and beaten egg until smooth and well combined.
Step 2: Arrange the Tostitos Scoops on a parchment-lined baking sheet.
Step 3: Carefully spoon a small amount of the cheese and corn mixture into each chip without overfilling. Bake for 10–12 minutes until cheese is melted, bubbly, and chip edges turn lightly golden.
Step 4: Remove from oven, let cool slightly, then serve warm and enjoy!
Soft, pillowy, and packed with melty cheese, these Cheesy Garlic Breadsticks are the ultimate comfort food. A…
This slow cooker 4-ingredient Bangers and Onions is the kind of simple, hearty dish my Irish grandfather…
This slow cooker 5-ingredient Amish-style creamed peas and potatoes is a hands-off side dish that practically makes…
The story of Carmen and Lupita Andrade is a powerful example of how the human…
Many people find themselves confused by the constant stream of advice regarding hair care. You…
Fruit cocktail cake is a quietly clever mid-century dessert that’s never really gone out of…