These Cheesy Tortilla Corn Bites make an ideal appetizer or snack, featuring crispy Tostitos Scoops loaded with a creamy, spicy blend of jalapeño pepper jack cheese, cream cheese, and sweet corn, then baked until hot and bubbly.
Cheesy Tortilla Corn Bites
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tostitos Scoops tortilla chips | 1 bag |
| Cream cheese, softened | 1 cup |
| Shredded jalapeño pepper jack cheese | 1 cup |
| Corn kernels (fresh, frozen and thawed, or canned and drained) | 1 cup |
| Egg, beaten | 1 |
How to Make Cheesy Tortilla Corn Bites:
Step 1: Preheat oven to 350°F (175°C). In a bowl, mix softened cream cheese, shredded jalapeño pepper jack, corn kernels, and beaten egg until smooth and well combined.
Step 2: Arrange the Tostitos Scoops on a parchment-lined baking sheet.
Step 3: Carefully spoon a small amount of the cheese and corn mixture into each chip without overfilling. Bake for 10–12 minutes until cheese is melted, bubbly, and chip edges turn lightly golden.
Step 4: Remove from oven, let cool slightly, then serve warm and enjoy!
My grandmother Rose has never done anything to hurt another person in her eighty-six years.…
“Did you print this at the library, hon?” The deputy held my mother’s license up…
Ithought my husband’s late nights were just another sacrifice we were making as new parents.…
The uncertainty had followed the employee home, costing them sleep and making each workday harder…
The knitted baby booties should have made Andrew smile. Instead, my daughter’s doctor-turned-husband went deathly…
The bottom half of my white garage door was covered in black paint. I noticed…