Enjoy the hearty flavors of this Sausage, Green Bean, and Potato Casserole. Simple to prepare, it’s a satisfying dish perfect for any occasion.
| Ingredient | Amount |
|---|---|
| Smoked sausage, sliced | 1 lb |
| Red potatoes, diced or sliced | 1 lb |
| Green beans, trimmed | ¾ lb |
| Onion, diced | 1 |
| Olive oil | 2 tsp |
| Garlic powder | ½ tsp |
| Salt and pepper | To taste |
Step 1: Preheat Oven and Prepare Dish
Preheat your oven to 375°F (190°C). Lightly grease a large casserole dish to prevent sticking.
Step 2: Combine Ingredients
In a large bowl, toss together the sausage, potatoes, green beans, onion, olive oil, garlic powder, salt, and pepper. Alternatively, you can mix everything directly in the casserole dish and brown the sausage first for extra flavor.
Step 3: Bake Covered
Cover the casserole with foil and bake for about 30 minutes, until the potatoes are tender and the sausage is fully cooked.
Step 4: Brown the Top
Remove the foil and continue baking for an additional 5–10 minutes to achieve a lightly golden finish.
Step 5: Serve and Enjoy
Allow the casserole to rest briefly before serving, then dig in and savor!
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