Grandma’s Cocoa Cream Pie

This Cocoa Cream Pie is a timeless dessert, featuring a rich chocolate custard nestled in a pre-baked crust. Best served chilled, it’s perfect for a classic treat or special occasion.

Granny’s Cocoa Cream Pie

Ingredients

Ingredient	Quantity
Cocoa powder	½ cup
Flour or cornstarch	½ cup or ¼ cup
Egg yolks, beaten	3
Sugar	1 cup
Salt	¼ teaspoon
Milk	2 cups
Vanilla extract	1 teaspoon
Butter	1 tablespoon
Pre-baked pie crust	1

Instructions

Step 1: Combine Dry Ingredients and Yolks
In a heavy-bottomed saucepan, whisk together cocoa, flour (or cornstarch), beaten egg yolks, sugar, and salt until smooth.

Step 2: Cook the Custard
Gradually add the milk over medium-high heat, whisking constantly. Continue stirring for about 10 minutes, until the mixture thickens to a smooth, pudding-like consistency.

Step 3: Add Flavor and Butter
Remove from heat, then stir in vanilla extract and butter until fully incorporated.

Step 4: Fill the Crust and Chill
Pour the hot custard into the pre-baked pie shell. Refrigerate for several hours until the filling is completely set.

Step 5: Serve
Top with whipped cream if desired, or use leftover egg whites to make a light meringue topping before serving.