Step into a cozy corner of the kitchen where simple ingredients become something special. Today we’re giving new life to leftover mashed potatoes by turning them into warm, crispy Potato Pancakes—a perfect way to make Thanksgiving extras shine again.
Gather these ingredients before you get started:
| Ingredient | Quantity |
|---|---|
| Leftover mashed potatoes | 2 cups |
| Flour | 1/4 cup |
| Milk | 1/4 cup |
| Beaten egg | 1 |
| Minced onion | 1 tablespoon |
| Minced green pepper | 1 tablespoon |
| Bacon drippings or oil | As needed |
| Salt and pepper | To taste (optional) |
Place the mashed potatoes, flour, milk, egg, minced onion, and green pepper in a mixing bowl. Season with salt and pepper if you prefer.
Shape the mixture into small rounds—about 3 inches wide—so each pancake cooks evenly.
Add bacon drippings or oil to a pan and warm it over medium heat.
Set the patties in the hot skillet and cook them until each side turns a beautiful golden brown.
Transfer the cooked pancakes to paper towels to absorb any extra oil. Serve them right away while they’re crisp and warm.
Mashed potatoes transform into something delightfully crisp on the outside and tender inside.
Well-formed patties ensure that each bite tastes balanced and satisfying.
That first sizzle promises a delicious texture in every pancake.
The warm, browned exterior is a sign of perfect pan-frying.
The scent rising from the pan adds to the whole experience.
Letting the pancakes drain keeps them light and crunchy.
Potato Pancakes are the perfect way to give leftover mashed potatoes a well-deserved second act. Take your time, enjoy the process, and savor every flavor-packed bite. When you’re wondering how to bring new life to your holiday extras, this recipe is a wonderful place to begin.
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