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Garlic Butter Shrimp Pasta Bake

This Shrimp Scampi Pasta Bake transforms the bright, garlicky flavors of classic scampi into a warm, cheesy casserole everyone will love. With the addition of cream and a generous layer of mozzarella, it becomes rich and comforting—somewhere between traditional scampi and a creamy Alfredo-style bake.

Pro Tip: Boil the pasta 1–2 minutes shy of the package instructions. Slightly undercooked noodles will finish perfectly in the oven while absorbing all that flavorful sauce.

Shrimp Scampi Pasta Bake

Ingredients

Main Components

Ingredient	Amount
Pasta (penne, ziti, or fettuccine)	12 oz
Large shrimp, peeled & deveined	1 lb
Unsalted butter	3 tbsp
Olive oil	2 tbsp
Garlic, minced	4 cloves
Red pepper flakes	½ tsp
Dry white wine (or chicken broth)	½ cup
Fresh lemon juice	From 1 lemon
Salt	½ tsp
Black pepper	½ tsp
Italian seasoning	1 tsp
Shredded mozzarella	2 cups
Grated Parmesan	½ cup
Fresh parsley, chopped	2 tbsp

Creamy Sauce Addition

Ingredient	Amount
Heavy cream (or half-and-half)	1 cup
Chicken broth	½ cup
Garlic powder	½ tsp
Ground nutmeg	¼ tsp

Instructions

Step 1: Cook the Pasta

Preheat oven to 375°F. Bring a large pot of salted water to a boil and cook pasta slightly under al dente (about 1–2 minutes less than directed). Drain and set aside.

Step 2: Cook the Shrimp

In a large skillet, heat olive oil and butter over medium-high heat. Add shrimp, seasoning with salt, pepper, and red pepper flakes. Sauté for 2–3 minutes per side until pink and opaque. Remove from skillet and set aside to prevent overcooking.

Step 3: Build the Flavor Base

Using the same skillet, sauté the garlic for about 30 seconds until fragrant. Pour in the wine (or broth) and lemon juice. Let simmer for 2 minutes, scraping up any flavorful bits from the bottom of the pan.

Step 4: Create the Creamy Sauce

Stir in the heavy cream, chicken broth, Italian seasoning, garlic powder, and nutmeg. Simmer for 3–4 minutes until the sauce begins to thicken slightly.

Step 5: Assemble & Bake

Add the cooked pasta and shrimp back into the skillet, tossing until evenly coated in sauce. Transfer everything to a greased 9×13-inch baking dish. Sprinkle mozzarella and Parmesan evenly over the top. Bake for about 15 minutes, until the cheese is melted and bubbly.