Fresh-Baked Lemon Blueberry Treat

This quick bread comes out incredibly moist and flavorful, with a soft crumb dotted with juicy blueberries and brightened by fresh lemon zest, all topped with a simple lemony glaze.

Lemon Blueberry Bread

Ingredients (Bread):

• Melted butter – 1/3 cup
• Sugar – 1 cup
• Lemon juice – 3 tbsp
• Eggs – 2
• All-purpose flour – 1 1/2 cups
• Baking powder – 1 tsp
• Salt – 1 tsp
• Milk – 1/2 cup
• Grated lemon zest – 2 tbsp
• Chopped walnuts (optional) – 1/2 cup
• Fresh or frozen blueberries – 1 cup

Glaze Ingredients:

• Lemon juice – 2 tbsp
• Melted butter – 1 tbsp
• Confectioners’ sugar – 1 cup

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Instructions

Step 1: Get Ready
Set your oven to 350°F (175°C) and lightly grease a loaf pan.

Step 2: Blend Wet Ingredients
In a mixing bowl, whisk together the melted butter, sugar, lemon juice, and eggs until the mixture is smooth and well combined.

Step 3: Mix the Dry Ingredients
In another bowl, stir together the flour, baking powder, and salt.

Step 4: Bring It Together
Add the dry mixture to the wet ingredients in batches, alternating with the milk. Mix only until everything is incorporated.

Step 5: Add Zest & Mix-Ins
Gently fold in the lemon zest, the walnuts if you’re using them, and the blueberries so they’re evenly dispersed throughout the batter.

Step 6: Bake the Loaf
Transfer the batter into your prepared loaf pan and level the top. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Make the Glaze
While the bread is in the oven, whisk together the lemon juice, melted butter, and confectioners’ sugar until smooth and pourable.

Step 8: Add the Glaze
When the bread is done, let it cool for a few minutes, then drizzle the glaze over the warm loaf.

Step 9: Slice & Enjoy
Allow the bread to cool fully before cutting into slices. It pairs wonderfully with tea or coffee.