This simple yet delicious chicken bake comes together with almost no effort. With just four ingredients, tender chicken breasts cook in a rich, creamy sauce made from condensed soup, sour cream, and onion soup mix.
4-Ingredient Creamy Chicken Bake
Ingredients:
Instructions:
Step 1: Preheat and Prepare
Heat the oven to 350°F (175°C). Place the chicken breasts in a baking dish, arranging them in a single layer.
Step 2: Mix the Sauce
Stir together the cream of mushroom soup, sour cream, and onion soup mix in a bowl until the mixture is smooth and fully combined.
Step 3: Add the Sauce and Cover
Spread the sauce over the chicken so each piece is coated. Cover the dish tightly with foil and bake for 30 minutes.
Step 4: Uncover and Finish Cooking
Remove the foil and bake for an additional 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is hot and bubbly.
Step 5: Rest and Serve
Allow the chicken to rest for a few minutes before serving so the flavors can settle.
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