‘Crowd-Pleaser’: Only 3 ingredients! I make it twice a week in November—no shame.

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This simple slow-cooker dessert combines apple pie filling, dry cake mix, and melted butter to create a cozy, cobbler-like apple cake with minimal effort.

Slow Cooker 3-Ingredient Apple Cinnamon Dump Cake

Ingredients

Ingredient	Amount
Apple pie filling	2 cans (20 oz each)
Yellow cake mix (dry)	1 box (15 1/4 oz)
Unsalted butter, melted	1/2 cup (1 stick)
Ground cinnamon (optional)	1 tsp

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How to Make Slow Cooker Apple Cinnamon Dump Cake

Step 1: Prep the Slow Cooker

Grease the inside of a 5–6-quart slow cooker with butter or nonstick spray.

Step 2: Add the Apple Layer

Spread the apple pie filling across the bottom of the slow cooker. Sprinkle cinnamon over the top if you want extra flavor.

Step 3: Add the Dry Cake Mix

Evenly scatter the dry yellow cake mix on top of the apples. Do not mix the layers.

Step 4: Pour the Butter

Drizzle the melted butter over the cake mix, trying to coat as much of the surface as possible.

Step 5: Cook the Dessert

Cover the slow cooker and cook:

• HIGH: 2–2½ hours
• LOW: 4–5 hours
  The dessert is done when the top looks golden and set, and the apples are bubbling beneath.

Step 6: Let It Sit & Serve

Turn off the slow cooker and let the dessert stand uncovered for 10–15 minutes to thicken a bit. Serve warm, with ice cream or whipped cream if desired.