CROCKPOT RANCH PORK CHOPS AND POTATOES
Crockpot Ranch Pork Chops and Potatoes
Enjoy a comforting, home-cooked dinner with these slow cooker ranch pork chops and potatoes. Tender pork chops and soft, flavorful potatoes cook together in a creamy ranch sauce made with just a handful of everyday ingredients. With very little preparation required, this satisfying meal is perfect for busy weeknights when you want a hearty dinner waiting for you at the end of the day.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bone-in pork chops | 4 |
| Russet potatoes, peeled and sliced | 4 |
| Condensed cream of chicken soup | 1 can (10.75 ounces) |
| Dry ranch dressing mix | 1 packet |
| Milk | ½ cup |
| Garlic powder | ½ teaspoon |
| Black pepper | To taste |
| Fresh parsley, chopped | For garnish |
Instructions
- Season the pork chops: Sprinkle the pork chops on both sides with garlic powder and black pepper, distributing the seasonings evenly.
- Prepare the ranch sauce: In a medium bowl, whisk together the cream of chicken soup, dry ranch dressing mix, and milk until smooth and well combined.
- Layer the potatoes: Arrange the sliced potatoes in an even layer across the bottom of the slow cooker.
- Add the pork chops: Place the seasoned pork chops on top of the potatoes, arranging them so they fit comfortably in the crockpot.
- Pour in the sauce: Spread the creamy ranch mixture over the pork chops and potatoes, making sure everything is well coated.
- Slow cook until tender: Cover with the lid and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the potatoes are fork-tender and the pork chops are cooked through. For food safety, ensure the pork reaches an internal temperature of at least 145°F (63°C), followed by a 3-minute rest.
- Serve with sauce: Carefully transfer the pork chops and potatoes to a serving platter. Spoon some of the creamy ranch sauce from the slow cooker over the top.
- Garnish and enjoy: Sprinkle with freshly chopped parsley just before serving for a touch of freshness and color.
Serving Suggestions
Serve these creamy ranch pork chops and potatoes with steamed green beans, roasted carrots, broccoli, or a crisp green salad. A slice of warm bread is also great for soaking up the flavorful sauce.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm individual portions in the microwave or reheat gently in a covered skillet with a splash of milk or broth to loosen the sauce.
- Freezing: For best texture, freeze the cooked pork chops and sauce separately from the potatoes if possible, as cooked potatoes may become softer after thawing.
This easy slow cooker dinner brings together tender pork, hearty potatoes, and a
