Crispy Buttermilk Chicken Tenders

Craving something crunchy on the outside and tender on the inside? These Buttermilk Fried Chicken Tenders hit the spot every time. A true comfort food staple, the chicken is soaked in creamy buttermilk and coated in a perfectly seasoned crust that fries up crispy and golden. Ideal for a relaxed family meal or a laid-back weekend gathering, this simple step-by-step recipe delivers delicious, reliable results.

Ingredients

Make sure you have the following ready before you start:

Ingredient	Amount
Chicken tenders	2 pounds
Buttermilk	1 cup
All-purpose flour	1 cup
Paprika	1 teaspoon
Garlic powder	½ teaspoon
Onion powder	½ teaspoon
Cayenne pepper	½ teaspoon
Salt and pepper	To taste
Canola oil (for frying)	As needed

Instructions

1. Soak the Chicken

Add the chicken tenders to a medium-sized bowl and pour the buttermilk over them, making sure they’re well coated. Cover and refrigerate for at least 1 hour, or up to overnight, to maximize flavor and tenderness.

2. Prepare the Breading

In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well to create a flavorful, crunchy coating.

3. Heat the Oil

Add about 1 inch of canola oil to a heavy skillet or Dutch oven. Heat over medium-high heat until the oil reaches 375°F (190°C).

4. Bread and Fry

Remove the chicken from the buttermilk, allowing any excess to drip off. Coat each tender thoroughly in the flour mixture. Carefully place them into the hot oil and fry for 3–4 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F / 74°C).

5. Drain and Serve

Move the fried tenders to a plate lined with paper towels to absorb excess oil. Serve immediately with your favorite dipping sauces or sides.