Crinkle Cake

Crinkle Cake is a charming dessert that pairs a stunning marbled look with rich, complementary flavors. Topped with a crinkled layer of sugar, it’s a treat that’s both sweet and striking—perfect for sharing or enjoying with your favorite hot drink.

---

🧁 Ingredients

For the Cake:

Ingredient	Quantity
All-purpose flour	2 cups
Baking powder	1 ½ teaspoons
Baking soda	½ teaspoon
Salt	½ teaspoon
Unsalted butter (softened)	½ cup
Granulated sugar	1 cup
Large eggs	2
Vanilla extract	1 teaspoon
Buttermilk	1 cup
Unsweetened cocoa powder	½ cup

For the Crinkle Topping:

Ingredient	Quantity
Powdered sugar	½ cup
Granulated sugar	¼ cup

---

👩‍🍳 Directions

1. Make the Cake Batter:

• Preheat your oven to 350°F (175°C). Lightly grease and flour a square or rectangular baking pan.
• In a medium bowl, mix the flour, baking powder, baking soda, and salt. Set aside.
• In a large bowl, cream the butter and sugar until fluffy and pale.
• Beat in the eggs, one at a time, mixing thoroughly after each. Add the vanilla.
• Gradually incorporate the dry ingredients, alternating with buttermilk. Begin and end with the dry ingredients. Mix gently—just until combined.
• Divide the batter evenly into two bowls. Mix the cocoa powder into one half to create your chocolate batter.

2. Assemble the Cake:

• Drop spoonfuls of the vanilla and chocolate batters alternately into the prepared pan.
• Swirl the batters together using a knife or skewer to create a marbled pattern.

3. Add the Crinkle Topping:

• In a small bowl, stir together the powdered sugar and granulated sugar.
• Sprinkle the sugar mixture generously over the entire surface of the batter.

4. Bake:

• Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.