If you’re searching for a rich and satisfying pasta salad, this recipe is a great choice. Tender pasta is combined with savory ham, sweet corn, and a creamy ranch-style dressing to create a dish that’s simple to prepare and full of flavor. It’s ideal for picnics, potlucks, backyard cookouts, or an easy make-ahead lunch.
One of the best things about this salad is how quickly it comes together. Using a few everyday ingredients, you can have it ready in less than 30 minutes. After a little time in the refrigerator, the flavors blend beautifully, making it an excellent option for meal prep or entertaining.
Whether you’re putting leftover ham to good use or looking for a cool side dish for a gathering, this Creamy Ham Pasta Salad is sure to be a favorite.
| Ingredient | Amount |
|---|---|
| Sour cream | 1 (8 oz) container |
| Mayonnaise | ½ cup |
| Ranch seasoning mix | 1 (1 oz) packet |
| Garlic powder | 1 tsp |
| Ground black pepper | ½ tsp |
| Pasta, cooked and cooled | 1 (16 oz) box |
| Cooked ham, diced | 1½ cups |
| Sweet corn, drained | 2 (15 oz) cans |
In a small mixing bowl, whisk together the sour cream, mayonnaise, ranch seasoning, garlic powder, and black pepper until the mixture is smooth and creamy.
Place the cooled pasta, diced ham, and drained corn into a large serving bowl. Stir to distribute the ingredients evenly.
Add the prepared dressing to the pasta mixture and toss until all ingredients are thoroughly coated.
Cover and chill the salad for at least 30 minutes before serving. This allows the flavors to blend and enhances the overall taste and texture.
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