This cozy, oven-baked Crab Rangoon Dip packs in all the creamy, savory, slightly sweet notes you love from the classic appetizer—just transformed into a crowd-friendly dip that’s perfect with chips, crunchy wonton strips, or even pork rinds.
| Ingredients | Quantity |
|---|---|
| Crab meat | 2 cups |
| Cream cheese | 16 oz (2 blocks) |
| Sour cream | 1/2 cup |
| Green onions, chopped | 4 |
| Worcestershire sauce | 1 1/2 tsp |
| Powdered sugar | 2 Tbsp |
| Garlic powder | 1/2 tsp |
| Lemon juice | 1/2 tsp |
Step 1: Soften the Cream Cheese
Warm the cream cheese in the microwave for about one minute so it blends more easily.
Step 2: Combine Everything
Step 3: Bake the Dip
Spread the mixture into a shallow baking dish and bake at 350°F (175°C) for roughly 30 minutes, or until the top is lightly golden and the edges are bubbling.
Step 4: Serve
Serve warm with crispy wonton strips, chips, or pork rinds—and enjoy every creamy bite.
Soft, pillowy, and packed with melty cheese, these Cheesy Garlic Breadsticks are the ultimate comfort food. A…
This slow cooker 4-ingredient Bangers and Onions is the kind of simple, hearty dish my Irish grandfather…
This slow cooker 5-ingredient Amish-style creamed peas and potatoes is a hands-off side dish that practically makes…
The story of Carmen and Lupita Andrade is a powerful example of how the human…
Many people find themselves confused by the constant stream of advice regarding hair care. You…
Fruit cocktail cake is a quietly clever mid-century dessert that’s never really gone out of…