Creamy Cheesy Asparagus Casserole

This rich and savory asparagus casserole features fresh asparagus baked in a creamy cheese sauce made with cream cheese, heavy cream, chicken broth, and a blend of flavorful cheeses, then finished with crisp bacon for an irresistible topping.

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Cheesy Asparagus Casserole

Ingredients

Ingredient	Amount
Asparagus	2 bunches
Butter	1 tablespoon
Soft cream cheese	½ ounce
Heavy whipping cream	½ cup
Chicken broth	1 tablespoon
Italian seasoning	¼ teaspoon
Garlic powder	½ teaspoon
Paprika	¼ teaspoon
Salt	⅛ teaspoon
Black pepper	⅛ teaspoon
Grated Parmesan cheese	⅓ cup
Pepper Jack cheese, shredded	⅛ cup
Red pepper flakes	½ teaspoon
Cooked bacon, crumbled	⅓ cup

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Instructions

Step 1: Prep the Oven and Asparagus

Preheat the oven to 400°F (200°C). Wash and trim the asparagus. Lightly grease a 9×13-inch baking dish and arrange the asparagus in an even layer.

Step 2: Make the Creamy Base

In a skillet over medium heat, melt the butter. Add the cream cheese, heavy cream, chicken broth, garlic powder, paprika, Italian seasoning, salt, and black pepper. Stir constantly until smooth.

Step 3: Thicken the Sauce

Reduce the heat to medium-low and let the sauce gently simmer, stirring frequently, until it thickens and pulls away slightly from the pan.

Step 4: Add the Cheese

Stir in the Parmesan and Pepper Jack cheeses. Continue stirring until the cheeses are fully melted and the sauce is rich and creamy.

Step 5: Assemble

Spoon the cheese sauce over the asparagus, leaving the tips exposed. Sprinkle with red pepper flakes and extra cheese if desired.

Step 6: Bake and Finish

Bake for 15 minutes, adjusting slightly depending on how tender you like your asparagus. Remove from the oven, sprinkle the bacon on top, and return to the oven for an additional 3 minutes. Serve warm and enjoy! 🧀🥓