This easy Cream Cheese Cake is rich, tender, and incredibly moist. Unlike a classic cheesecake, it has a lighter, more cake-like crumb while still offering that signature cream cheese flavor. It’s delicious on its own or served with fresh berries, honey, or a sprinkle of powdered sugar.
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 oz (1 block) |
| Granulated sugar | ¾ cup |
| All-purpose flour | ½ cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Unsalted butter, melted | ¼ cup |
Step 1: Prepare Your Pan & Oven
Heat your oven to 350°F (180°C). Grease and lightly flour an 8- or 9-inch round cake pan.
Step 2: Combine the Wet Ingredients
In a large bowl, beat the cream cheese until smooth and lump-free. Add the sugar and continue mixing until creamy. Beat in the eggs one at a time, making sure each is fully mixed in before adding the next. Stir in the vanilla and melted butter until the batter is silky.
Step 3: Add the Dry Ingredients
Sprinkle in the flour gradually and mix just until everything is combined. Avoid overmixing to keep the cake tender.
Step 4: Bake the Cake
Pour the batter into the prepared pan, smoothing the top evenly. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool & Enjoy
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to finish cooling. Once completely cooled, slice and serve with your favorite toppings.
My grandmother Rose has never done anything to hurt another person in her eighty-six years.…
“Did you print this at the library, hon?” The deputy held my mother’s license up…
Ithought my husband’s late nights were just another sacrifice we were making as new parents.…
The uncertainty had followed the employee home, costing them sleep and making each workday harder…
The knitted baby booties should have made Andrew smile. Instead, my daughter’s doctor-turned-husband went deathly…
The bottom half of my white garage door was covered in black paint. I noticed…