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Crab Salad

Crab Seafood Salad
This refreshing and creamy Crab Seafood Salad is quick to make and full of flavor. With imitation crab, crisp celery, and a seasoned mayo-based dressing, it’s ideal for serving on sandwiches, with crackers, or as a standalone light lunch.

Ingredients:

Ingredient	Quantity
Celery, finely minced	½ cup
Imitation crab meat	1 pound
Dill	½ teaspoon
Mayonnaise	½ cup
Paprika	½ teaspoon
Kosher salt	¼ teaspoon
Black pepper	¼ teaspoon
Shallot, minced	1 shallot

Instructions:

Combine Ingredients
In a large mixing bowl, add the minced celery, imitation crab meat, dill, mayonnaise, paprika, minced shallot, salt, and pepper.
Mix Gently
Stir the mixture gently until all ingredients are well combined and evenly coated.
Chill
Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld.
Serve
Serve chilled with your choice of crackers, on toasted bread or rolls, or enjoy it on its own.