4-Ingredient Ravioli Lasagna

Easy Ravioli Lasagna (Only 4 Ingredients!)
This no-fuss Ravioli Lasagna is your answer to a satisfying dinner without the hassle. With just four simple ingredients, you’ll have a hearty, cheesy, and flavorful dish that’s perfect for busy weeknights.

Ingredients:

Ingredient	Quantity
Marinara sauce	1 jar (24–25 oz)
Mild Italian sausage	1 lb
Cheese ravioli (fresh or frozen)	1 bag (20–25 oz)
Shredded Italian cheese blend	2 cups

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Instructions:

Step 1: Brown the Sausage
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the Italian sausage until browned and crumbly (about 8–10 minutes). Drain off any excess grease.

Step 2: Make the Sauce
Stir the marinara sauce into the cooked sausage. Let it simmer for a few minutes to combine the flavors.

Step 3: Assemble the Layers
Lightly grease a 9×13-inch baking dish.

• Spread 1/3 of the sausage marinara mixture across the bottom.
• Arrange a single layer of cheese ravioli over the sauce.
• Spoon another 1/3 of the sauce over the ravioli.
• Add a second layer of ravioli.
• Finish with the remaining sauce on top.

Step 4: Add the Cheese
Sprinkle the shredded Italian cheese blend evenly over the top.

Step 5: Bake
Cover the dish with foil and bake for 20–25 minutes, until the ravioli are tender and the cheese is melted.
Uncover and bake for an additional 5 minutes to brown the top.

Step 6: Rest and Serve
Let the lasagna sit for 5–10 minutes before slicing. Serve warm and enjoy!

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Pro Tip:
No need to thaw frozen ravioli — they’ll cook perfectly during baking.