CopyCat Long John Silver’s Chicken

Craving that signature crunch from Long John Silver’s, but want to keep things cozy at home? This homemade batter recipe delivers all the golden, crispy goodness of your fast-food favorite—right from your own kitchen. Whether you’re planning a casual fish fry or a fun weekend dinner, this easy recipe is sure to become a go-to for achieving that crave-worthy texture with a homemade twist.

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Serving Ideas

This crunchy classic shines with traditional sides like coleslaw and hot, crispy fries. For a lighter option, try pairing with a crisp cucumber salad or some steamed green beans. Don’t skip the tartar sauce or a fresh squeeze of lemon to really bring the flavor home!

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Ingredients

Ingredient	Amount
All-purpose flour	1 cup
Cornstarch	1 tablespoon
Baking powder	1 teaspoon
Salt	1 teaspoon
Sugar	1 teaspoon
Cold club soda	1 cup
Fish fillets or chicken tenders	As needed

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Instructions

1️⃣ Mix the Batter

In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and sugar until well combined.

2️⃣ Add the Club Soda

Slowly pour in the cold club soda, stirring gently until the mixture is mostly smooth. Don’t worry if it’s a bit lumpy—just avoid overmixing.

3️⃣ Heat the Oil

Fill a deep skillet or fryer with oil and heat to 350°F (175°C).

4️⃣ Prep the Protein

Pat fish fillets or chicken tenders dry with paper towels to help the batter stick better.

5️⃣ Coat & Dip

Dip each piece into the batter, allowing any excess to drip off before frying.

6️⃣ Fry to Perfection

Carefully place battered fillets or tenders into the hot oil. Fry in small batches for 4–6 minutes or until they’re golden brown and fully cooked. Avoid overcrowding the pan.

7️⃣ Drain & Serve

Remove from oil and place on paper towels to drain any excess grease. Serve immediately with your favorite dipping sauces and side dishes.