This easy casserole brings the familiar flavors of classic Maid-Rite-style sliders to your own kitchen. Featuring seasoned ground beef, melted cheddar cheese, and soft slider buns baked together in one dish, it’s a satisfying meal that’s perfect for family dinners, game days, or casual gatherings. Simple ingredients and straightforward preparation make it a dependable recipe for feeding a crowd.
| Ingredient | Quantity |
|---|---|
| Ground beef | 1½ pounds |
| Onion, finely chopped | 1 small |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Worcestershire sauce | 1 tablespoon |
| Beef broth | ½ cup |
| Slider buns | 1 package (12 count) |
| Cheddar cheese, shredded | 1½ cups |
| Butter, melted | ¼ cup |
| Sesame seeds | 1 tablespoon |
Heat the oven to 350°F (175°C).
In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is no longer pink and the onion is tender. Drain excess grease if necessary.
Stir in the salt, black pepper, and Worcestershire sauce. Pour in the beef broth and let the mixture simmer for about 5 minutes, allowing most of the liquid to reduce.
Carefully slice the slider buns horizontally, keeping the tops and bottoms intact as separate connected layers.
Brush the tops of the buns with melted butter and sprinkle evenly with sesame seeds.
Cover the baking dish with foil and bake for 15 minutes. Remove the foil and continue baking for an additional 10 minutes, or until the tops are lightly golden and the cheese is fully melted.
Allow the casserole to cool for a few minutes before slicing into individual sliders.
With layers of savory beef, melted cheese, and soft buns, this baked slider casserole delivers all the comfort and flavor of a classic sandwich in a convenient, shareable dish. Perfect for weeknight meals, parties, and family gatherings.
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