Chicken Hashbrown Casserole

Chicken Hashbrown Casserole
This cozy casserole is a perfect go-to for a fast, filling weeknight dinner. Packed with tender chicken, creamy soup, melty cheese, and crispy hashbrowns, it’s a one-dish meal that’s comforting, crowd-pleasing, and incredibly easy to put together.

Ingredients:

• Cooked shredded chicken – 2 cups
• Frozen hashbrowns, thawed – 1 package
• Cheddar cheese, shredded – 1 cup
• Sour cream – 1 cup
• Cream of chicken soup – 1 can
• Onion, diced – ½ cup
• Bell pepper, diced – ½ cup
• Salt and pepper – To taste

Instructions:

1. Preheat Oven & Prep Dish:
   Heat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Mix the Ingredients:
   In a large bowl, combine the shredded chicken, thawed hashbrowns, cheese, sour cream, cream of chicken soup, diced onion, and bell pepper. Stir everything together until well mixed.
3. Season & Spread:
   Add salt and pepper to taste. Pour the mixture into the prepared baking dish and spread it evenly.
4. Bake the Casserole:
   Place in the oven and bake for 45–50 minutes, until the top is golden brown and the edges are bubbling.
5. Cool Slightly & Serve:
   Let the casserole rest for a few minutes before serving. Enjoy it while hot for the best taste and texture!

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Pro Tips:

• For extra flavor, stir in cooked crumbled bacon before baking.
• Want a little kick? Add chopped jalapeños or a pinch of cayenne pepper.
• Be sure the hashbrowns are fully thawed to avoid extra moisture and ensure even baking.