This Chicken Bubble Biscuit Bake Casserole is rich, satisfying, and incredibly easy to prepare—perfect for busy weeknights. Tender shredded chicken and soft biscuit pieces bake together in a creamy, savory sauce, topped with gooey melted cheese and crispy bacon for a comforting dish the whole family will love.
Chicken Bubble Biscuit Bake Casserole
| Ingredient | Amount |
|---|---|
| Shredded cheddar cheese, divided | 2 cups |
| Cooked chicken, shredded | 3 cups |
| Ranch seasoning mix | 2 tablespoons |
| Cream of chicken soup | 2 cans |
| Cooked bacon, crumbled | ¼ cup |
| Sour cream | 1 ½ cups |
| Refrigerated biscuit dough (12 oz can) | 12 oz |
Servings: 8
1. Prepare & Combine
Preheat your oven to 350°F (175°C). In a large bowl, mix together the sour cream, cream of chicken soup, shredded chicken, Ranch seasoning, 1 cup of the cheddar cheese, and the crumbled bacon. Stir until everything is evenly incorporated.
2. Mix in Biscuits
Cut each biscuit into four equal pieces. Carefully fold the biscuit pieces into the chicken mixture, ensuring they are well coated.
3. Bake the Casserole
Spread the mixture evenly into a greased 9×13-inch baking dish. Sprinkle the remaining 1 cup of cheddar cheese over the top. Bake for 25–35 minutes, or until the casserole is hot and bubbly and the biscuits are golden brown and fully cooked.
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