“Cheesy Chicken, Broccoli, and Rice Casserole”

This cozy Broccoli, Chicken, and Cheese Rice Casserole is a rich, filling comfort dish made with instant rice, tender shredded chicken, and soft broccoli, all blended with a creamy mixture of Velveeta and savory soups.

Ingredients:

• Shredded chicken – 1 lb
• Instant rice – 2 cups
• Chicken broth – 2 cups
• Cream of onion soup – 1 can
• Cream of chicken soup – 1 can
• Unsalted butter – 1/4 cup
• Velveeta cheese – 8 oz
• Heavy whipping cream – 1/2 cup
• Milk – 1/4 cup
• Frozen broccoli – 1 bag
• Panko bread crumbs – optional

Instructions:

1. Heat the oven:
   Preheat your oven to 350°F (175°C).
2. Prepare the broccoli:
   Cook the frozen broccoli according to the package directions, then drain thoroughly.
3. Make the rice:
   Bring the chicken broth to a boil. Add the instant rice, turn off the heat, cover, and let it sit for about 5 minutes.
4. Create the cheesy base:
   While the rice is still warm, mix in the butter and Velveeta until both are fully melted and smooth.
5. Combine everything:
   In a large mixing bowl, toss the shredded chicken with the cooked broccoli. Add the cheesy rice, both soups, the milk, and the heavy cream. Stir until everything is evenly blended.
6. Assemble the casserole:
   Lightly grease a 9×13-inch baking dish, then spread the mixture inside. If you like a crunchy topping, sprinkle panko breadcrumbs over the surface.
7. Bake:
   Place the dish in the oven and bake for 25–30 minutes, or until the top is lightly browned and the casserole is bubbling.