Cheese Spread from a Classic Wisconsin Supper Club

Bring a bit of classic Northwoods flavor to your table with this traditional Wisconsin Supper Club Cheese Spread. Instead of a firm, sharp cheddar style, this version is smooth, tangy, and richly flavored thanks to a blend of cream cheese and sour cream. The nostalgic twist comes from French dressing, which adds a mild sweetness and the signature orange color often seen in old-school Midwest supper clubs.

🧾 Ingredients

Ingredient	Amount
Shredded cheddar cheese	8 oz
Cream cheese, softened	1 (8 oz) package
Sour cream	1 ½ cups
French dressing	¼ cup
Ranch seasoning	1 (1 oz) packet
Worcestershire sauce	1 tbsp
Garlic powder	2 tsp
Onion powder	1 tsp

👩‍🍳 How to Prepare Wisconsin Supper Club Cheese Spread

Step 1: Create the Creamy Base

In a large mixing bowl, combine the softened cream cheese, sour cream, French dressing, and Worcestershire sauce. Beat the mixture until it becomes smooth and creamy.

Tip: Using a hand mixer helps achieve a silky texture and prevents lumps.

Step 2: Add the Seasonings

Using a spatula, fold in the shredded cheddar cheese, ranch seasoning, garlic powder, and onion powder. Stir until everything is evenly incorporated into the creamy orange mixture.

Step 3: Chill for Best Flavor

Cover the bowl tightly with plastic wrap and place it in the refrigerator for at least 6 hours. Letting it sit overnight will give the best flavor.

Tip: This resting time is important because it allows the seasonings to absorb moisture and blend fully with the cheese. If served too soon, the spices may taste dry instead of well-balanced.

Step 4: Serve and Enjoy

After chilling, stir the spread briefly to refresh its texture. Serve it cold in a bowl alongside butter crackers, celery sticks, or sturdy pretzel rods for dipping.