Need a quick dessert that packs big flavor without extra effort? This simple recipe does exactly that. Using just condensed milk and dried coconut flakes, these soft, chewy coconut candies come together in minutes and taste delicious. Perfect for a last-minute treat, a fun kitchen project, or a simple sweet craving.
🥥 Two-Ingredient Coconut Candy
đź“ť Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Condensed milk | 395 g (1 can or box) | — |
| Dried coconut flakes | 200 g | Sweetened or unsweetened |
That’s it—only two basic pantry staples!
👩‍🍳 Instructions
Step 1: Combine
Place the condensed milk and coconut flakes into a medium saucepan.
Stir well until the coconut is fully coated.
Step 2: Cook
Set the saucepan over medium-high heat.
Stir constantly to prevent sticking or scorching.
Cook for 8–10 minutes, until the mixture thickens and pulls away from the sides of the pan.
Step 3: Shape
Remove from heat and let cool slightly.
Scoop small portions with a spoon.
Roll into balls or press into molds if desired.
Step 4: Set
Place the candies on a tray lined with parchment paper.
Allow them to firm up at room temperature for about 30 minutes.
Step 5: Serve
Transfer to a serving plate or store in an airtight container.
Enjoy these soft, coconut-packed treats!
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