Broccoli & Cauliflower Salad with a Creamy Dressing

When it comes to wholesome, flavorful salads, this Broccoli Cauliflower Salad easily stands out as a favorite. Full of vibrant colors, crunchy textures, and a dressing that ties everything together beautifully, it’s become a staple for anyone who enjoys fresh, satisfying dishes. Whether you’re hosting a barbecue, bringing something to a family gathering, or just want a nutrient-packed meal option, this salad is a guaranteed crowd-pleaser.

Creamy Broccoli Cauliflower Salad

Ingredients

Ingredients	Quantity
Broccoli, chopped	1 head
Cauliflower, chopped	1 head
Cooked bacon	½ lb
Shredded cheddar cheese	1 cup
Mayonnaise	1 cup
Sour cream	1 cup
Sugar	½ cup
Salt	½ tsp

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Instructions

1. Prep the Vegetables

Chop the broccoli and cauliflower into bite-sized florets. Cook the bacon until crisp, then crumble it into pieces.

2. Mix the Main Ingredients

In a large bowl, combine the broccoli, cauliflower, bacon, and cheddar cheese. This forms the crunchy, savory base of the salad.

3. Make the Creamy Dressing

In a separate bowl, whisk together the mayonnaise, sour cream, sugar, and salt until smooth and creamy. This dressing adds richness and a tangy balance.

4. Combine & Serve

Pour the dressing over the veggie mixture and stir until everything is evenly coated. Serve immediately or refrigerate until you’re ready to enjoy.

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Why Broccoli and Cauliflower Shine in This Salad

These two vegetables don’t just bring texture—they come loaded with health benefits:

• Nutrient-Packed: High in vitamins C and K, plus folate for overall wellness.
• Fiber-Rich: Helps with digestive health and keeps you feeling full.
• Antioxidant Power: Supports the body by fighting free-radical damage.
• Cancer-Protective Compounds: As cruciferous vegetables, they contain natural substances linked with lower cancer risk.