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Apple Cinnamon Cake

This easy-to-make Apple Cinnamon Cake is packed with cozy fall flavors. Moist, tender, and filled with sweet apple chunks and warming spices, it’s a comforting dessert that’s perfect for crisp autumn days—or a sweet pairing with your morning coffee.

Ingredients

Ingredient	Quantity
All-purpose flour	2 cups
Baking powder	1 ½ teaspoons
Ground cinnamon	1 teaspoon
Salt	½ teaspoon
Unsalted butter, softened	½ cup
Granulated sugar	1 cup
Large eggs	2
Vanilla extract	1 teaspoon
Milk	½ cup
Medium apples, diced (peeled & cored)	2
Optional: Chopped walnuts or pecans	½ cup

Instructions

Preheat & Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt; set aside.
Cream Butter & Sugar
In a large mixing bowl, beat the softened butter and sugar together until the mixture is pale and fluffy. Add eggs one at a time, mixing well after each. Stir in the vanilla extract.
Incorporate Dry Ingredients
Slowly add the dry mixture to the butter mixture, alternating with the milk. Stir just until all ingredients are fully combined—be careful not to overmix.
Add Apples (and Nuts)
Fold in the diced apples and nuts (if using), distributing them evenly throughout the batter.
Bake
Pour the batter into your prepared cake pan, smoothing the top. Bake for 40–45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool & Finish
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing and serving.

Baking Tips for Best Results

Bring your ingredients to room temperature for smoother mixing.
Stir the batter gently once the dry ingredients are added to maintain a tender crumb.
For the best flavor and texture, choose firm, slightly tart apples like Granny Smith.
Customize your spice blend by adding a pinch of nutmeg or ground ginger for extra warmth.

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