This incredibly easy casserole brings together juicy chicken breasts and a rich, velvety sauce made from just condensed soup and sour cream.
3-Ingredient Amish Creamy Chicken Casserole
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Condensed cream of chicken soup | 1 can (10½ oz) |
| Sour cream | 1 cup |
Step 1: Preheat & Prepare
Heat the oven to 350°F (175°C). Place the chicken breasts in a single layer in a 9×13-inch baking dish.
Step 2: Mix the Sauce
Combine the condensed cream of chicken soup and sour cream in a bowl, stirring until completely blended and smooth.
Step 3: Add the Sauce
Spread the creamy mixture evenly over the chicken, coating each piece well.
Step 4: Bake Covered
Seal the dish with foil and bake for 45–50 minutes, or until the chicken is nearly cooked through.
Step 5: Bake Uncovered
Take off the foil and return the dish to the oven for about 10 more minutes, allowing the top to lightly brown. Make sure the chicken reaches 165°F (74°C) internally.
Step 6: Serve
Dish up the chicken while hot, generously spooning the luxurious sauce over each portion.
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